Gastronomic and wellness sciences, cultures and politics
Faculty of Medicine and Dentistry and Faculty of Pharmacy and Medicine
University “Sapienza” of Rome Rome
Experimental Medicine, University “Sapienza” of Rome
& Innovation in Biological, Agro-Food and Forest Systems, Viterbo
selective entry test
Graduates in this degree programs are expected to:
possess the basic knowledge for the critical analysis of gastronomic systems;
have a vast and articulated empirical knowledge of gastronomic systems through educational experiences, case studies and internships;
acquire the ability to critically process information related to gastronomic sciences, in order to contribute to the processes of knowledge, education and representation of social, economic and political development;
develop skills for critical analysis of the ways in which the multiple relationships existing between man and food develop, evolve and change through time and space.
Assignments in companies, public institutions, NGOs and entrepreneurial or freelance activity in the following fields:
development of new products;
distribution formats and services intended to increase and/or enhance the gastronomic heritage;
evaluation of environmental sustainability;
social and economic enhancement of food production.
Master’s Degree courses and 2nd-level Professional Master programmes.